What The Lees Shorts Comeback Means For The Vintage Clothing Industry
Feb 10, 2023 · The meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs. Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. THE LEES definition: 1. the substance that is left at the bottom of a container of liquid, especially a container of.. Learn more. The benefits of aging white wine on the lees includes a softer mouthfeel, added weight and texture, added complexity, and more.
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